We make artisan sourdough breads…
Our Menu
FRENCH
*Classic
*Country
Garlic Herbs
Pepper Cheese
Onion Cheese
Michigander-Choc-Cherry
rye
*Classic
*Deli
*Pumpernickel
Harvest
Seeded
Swedish Limpa
Wholewheat & Rye
Yeasted
*Pan Cubano
*Basque Shepherd
*Brioche
*Sacred Heart Rolls
*Cinnamon Rolls
Brötchen
Spelt Honey
classic French sourdough – $12
Sourdough is a naturally leavened bread, whereby live active cultures consume the gluten to produce bubbles in the dough; because of this process, it has a lower glycemic index and is easier to digest. ************************************************ Ingredients: Hard red whole wheat flour, malted barley flour, starter, salt.
classic Rye sourdough – $13
Rye grain has more soluble fiber, is packed with vitamins and minerals (like selenium & zinc), and has a mildly sweet tanginess, as well as an extended keeping quality. It is a perfect choice for healthy diets. ************************************************ Ingredients: Dark rye locally milled flour, whole wheat flour, starter, salt.
Cinnamon Rolls – $4.75
Decadently delicious sourdough cinnamon rolls are a weekend ritual. The recipe is a tightly kept secret, but we do use the same dough in our doughnut holes. ************************************************ Ingredients: Hard red whole wheat flour, malted barley flour, butter, eggs, starter, pure cane sugar, yeast, salt.
Pan cubano Rustico– $12
Fluffy and light, this is an easy table loaf also great for sandwiches; try it for a grilled cheese and be hooked. This whole wheat sourdough is adapted from Miami bakers’ recipes, as a healthier comfort classic. ************************************************ Ingredients: Hard red whole wheat flour, malted barley flour, water, starter, coconut oil, pure cane sugar, yeast, salt.
Braided Brioche – $15
Mouth watering sourdough brioche is rich, yet light, indulgent, and perfect for brunch. The braids seem too pretty to cut, but when you slice them, they are the basis of true happiness. ************************************************ Ingredients: Hard red whole wheat flour, malted barley flour, butter, eggs, starter, pure cane sugar, yeast, salt.
country French sourdough – $12
Wholegrain, whole-wheat, locally milled, hard red flour gives this loaf a bit more fiber and substance; adding the chops gives it more flavor, and health benefits.
************************************************ Ingredients: Hard red whole grain whole wheat flour, malted barley flour, starter, salt.
the Michigander – $14.50
Classic French sourdough stuffed with dark sweet Bing cherries and semi-sweet chocolate chips made this the ultimate French toast loaf.
************************************************ Ingredients: Hard red whole wheat flour, malted barley flour, dark sweet bing cherries, semi-sweet chocolate chips (sugar, cacao beans, cocoa butter, sunflower lecithin and vanilla), starter, salt.
Brioche buns – $10.50 1/2 doz
Our sourdough brioche shaped into burger buns can handle it all, from juicy all beef patties, to pulled pork, or battered mushrooms; they will make an amazing burger. ************************************************ Ingredients: Hard red whole wheat flour, malted barley flour, butter, eggs, starter, pure cane sugar, yeast, salt.
Pumpernikel rye – $13.50
This continental style dark brown sourdough rye bread is one to love or not; hints of savory and sweet flavors set the stage for pastrami or kraut.
************************************************ Ingredients: Hard red whole wheat flour, rye flour, starter, blackstrap molasses, onion, coffee, salt.
Harvest loaf – $14.50
Wholegrain wholewheat, cranberries, raisins, and walnuts make this bread the perfect pairing for a good soft ripened cheese or whipped honey butter.
************************************************ Ingredients: Hard red whole wheat flour, malted barley flour, walnuts, cranberries, raisins, starter, salt.
Sacred heart rolls – $9 1/2 doz
Our version of soft butter rolls make the best sliders, and their keeping quality is legendary. These superior sourdough dinner staples are the result of 20+ years of R&D. ************************************************ Ingredients: Hard red wholewheat flour, malted barley flour, starter, pure cane sugar, eggs, butter, whole milk, evaporated sourdough yeast, salt.
Basque shepherd– $12
This recipe came from a Market customer and was quickly adapted to our list of staples. It’s a fantastic toast and sandwich bread, made with 5% butter, and 5% sugar.
************************************************ Ingredients: Hard red whole wheat flour, malted barley flour, starter, butter, pure cane sugar, yeast, salt.
Deli Rye – $13
Also known as “Jewish Rye”, this classic rye sourdough bread is flavored with caraway seeds, giving it that instantly recognizable aroma and palate lift.
************************************************ Ingredients: Dark rye locally milled flour, whole wheat flour, malted barley flour, starter, salt, caraway seeds.
scones - $4.25
In-house scone Master, Craig, makes daily varieties of sweet scones, each artisanally glazed. Daily staple, lemon blueberry is a favorite, and seasonal variations, like carrot cake with cream cheese icing is a must.
************************************************ Ingredients: Hard red whole wheat flour, malted barley flour, butter, pure cane sugar, Alsa baking powder (sodium bicarbonate, disodium phosphate, vegetable starch), salt.
Food Truck Menu
‘shroom burger - $14
Our oyster or lion’s mane mushroom battered in egg and pan cubano crumbs, deep fried, and served with chips and house-made yum-yum sauce.
*************************************** Ingredients: Hard red whole wheat flour, malted barley flour, butter, eggs, coconut oil, starter, pure cane sugar, water, salt.
