Our Story
Our Story
Welcome to Sacred Hearts Goods!
We make artisanal breads, hummus, pesto, pasta and other savory, delicious treats.
Homegrown in Loudoun County, baker, Dana Olsen, first learned to cook thanks to her grandmother's recipes in Virginia Allen's How I Hate to Cook Cookbook. Successively tutored in the Southern US before moving to France and Los Angeles for over a decade, learning and discovering the subtitles of bread making, healthy, flavorful combinations and the joys of good living.
Welcome to Sacred Hearts Goods!
We make artisanal breads, hummus, pesto, pasta and other savory, delicious treats.
Homegrown in Loudoun County, baker, Dana Olsen, first learned to cook thanks to her grandmother's recipes in Virginia Allen's How I Hate to Cook Cookbook. Successively tutored in the Southern US before moving to France and Los Angeles for over a decade, learning and discovering the subtitles of bread making, healthy, flavorful combinations and the joys of good living.
Sacred Hearts Goods
Breads, Dips, Mushrooms and Savories
Hummus & DIPS
mushrooms
"I was told I was gluten intolerant, but, in my case, it was the emulsifiers and additives that made me sick...people like me agree."
We are a boutique sourdough bakery; even our yeasted breads start from a culture.
We use organic wheat and rye berries and locally sourced specialty grains exclusively.
We also use imported yeast free of synthetic wax emulsifiers.
All of our breads start with our aged sourdough cultures.
That's the difference!
Wednesdays 4-7pm, April - Sep.
Saturdays 9-12pm
Saturdays 9-1pm
Saturdays 9-12pm, April - Oct.
We can be found April through November
at the following markets and year-round at the
Leesburg Saturday Market
Need something special or specific, just let us know what you need, and for how many?