"I was told I was gluten intolerant, but, in my case, it was the emulsifiers and additives that made me sick...people like me agree."
We are a boutique sourdough bakery; even our yeasted breads start from a culture.
We use organic wheat and rye berries and locally sourced specialty grains exclusively.
We also use imported yeast free of synthetic wax emulsifiers.
All of our breads start with our aged sourdough cultures.
That's the difference!
Wednesdays 4-7pm, April - Sep.
Saturdays 9-12pm, April - Oct.
We can be found April through November
at the following markets and year-round at the
Leesburg Saturday Market
Need something special or specific, just let us know what you need, and for how many?