Our Story
Our Story
Welcome to Sacred Hearts Goods!
We make artisanal breads, hummus, pesto, pasta and other savory, delicious treats.
Homegrown in Loudoun County, baker, Dana Olsen, first learned to cook thanks to her grandmother's recipes in Virginia Allen's How I Hate to Cook Cookbook. Successively tutored in the Southern US before moving to France and Los Angeles for over a decade, learning and discovering the subtitles of bread making, healthy, flavorful combinations and the joys of good living.
Welcome to Sacred Hearts Goods!
We make artisanal breads, hummus, pesto, pasta and other savory, delicious treats.
Homegrown in Loudoun County, baker, Dana Olsen, first learned to cook thanks to her grandmother's recipes in Virginia Allen's How I Hate to Cook Cookbook. Successively tutored in the Southern US before moving to France and Los Angeles for over a decade, learning and discovering the subtitles of bread making, healthy, flavorful combinations and the joys of good living.
Fresh Organic Breads and Dips
We source our produce from our neighbors farms; know your farmer, know your food!
Allder School Berries
School Hill Garden & Tiny Acre Farm
A Farm Less Ordinary
Welcome to Sacred Hearts Goods!
We make artisanal breads, hummus, pesto, pasta and other savory, delicious treats. We are small scale, hyper-local and committed to promoting organic, sustainably sourced ingredients from our neighboring farms.
Homegrown in Loudoun County, owner-baker, Dana Olsen, first learned to cook thanks to her grandmother's recipes in Virginia Allen's How I Hate to Cook Cookbook. Successively tutored in the Southern US before moving to France and Los Angeles for over a decade, learning and discovering the subtlties of bread making, healthy, flavorful combinations, and the joys of good living.
We are a family act, and you may see anyone of us at the Market, Cian, Liv, and Craig.
Our Story
OUR TEAM
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