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Fresh Organic Breads and Dips  

We source our produce from our neighbors farms;  know your farmer, know your food!

Valley Roots Farm

Lydia's Fields Farm

Teague Farms

Rooster Dirt Farm

Root & Marrow Farm

Allder School Berries

School Hill Garden & Tiny Acre Farm

George's Mill

Full Moon Organics

A Farm Less Ordinary

Pennypacker Lane Flowers

Fleur de Leah

Stoneybrook Farm

Welcome to Sacred Hearts Goods!

We make artisanal breads, hummus, pesto, pasta and other savory, delicious treats. We are small scale, hyper-local and committed to promoting organic, sustainably sourced ingredients from our neighboring farms. 

 Homegrown in Loudoun County, owner-baker, Dana Olsen, first learned to cook thanks to her grandmother's recipes in Virginia Allen's How I Hate to Cook Cookbook. Successively tutored in the Southern US before moving to France and Los Angeles for over a decade, learning and discovering the subtlties of bread making, healthy, flavorful combinations, and the joys of good living.

We are a family act, and you may see anyone of us at the Market, Cian, Liv, and Craig.

Our Story


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