We make artisanal breads, hummus, pesto, pasta and other savory, delicious treats.
Homegrown in Loudoun County, baker, Dana Olsen, first learned to cook thanks to her grandmother's recipes in Virginia Allen's How I Hate to Cook Cookbook. Successively tutored in the Southern US before moving to France and Los Angeles for over a decade, learning and discovering the subtitles of bread making, healthy, flavorful combinations and the joys of good living.
We make artisanal breads, hummus, pesto, pasta and other savory, delicious treats.
Homegrown in Loudoun County, baker, Dana Olsen, first learned to cook thanks to her grandmother's recipes in Virginia Allen's How I Hate to Cook Cookbook. Successively tutored in the Southern US before moving to France and Los Angeles for over a decade, learning and discovering the subtitles of bread making, healthy, flavorful combinations and the joys of good living.
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Fresh Baskets Orders -Contact Andie
123-456-7890
Weekend Market & Collaborations - Contact Nadya
123-456-7890
Events, Feasts & Workshops - Contact Maya
123-456-7890
500 Terry Francois Street
San Francisco, CA 94158
Mon - Fri: 8am - 8pm
Saturday: 9am - 7pm
Sunday: 9am - 8pm
123-456-7890
