Our Story

Our Story

Welcome to Sacred Hearts Goods!

We make artisanal breads, hummus, pesto, pasta and other savory, delicious treats.

Homegrown in Loudoun County, baker, Dana Olsen, first learned to cook thanks to her grandmother's recipes in Virginia Allen's How I Hate to Cook Cookbook. Successively tutored in the Southern US before moving to France and Los Angeles for over a decade, learning and discovering the subtitles of bread making, healthy, flavorful combinations and the joys of good living.

Welcome to Sacred Hearts Goods!

We make artisanal breads, hummus, pesto, pasta and other savory, delicious treats.

Homegrown in Loudoun County, baker, Dana Olsen, first learned to cook thanks to her grandmother's recipes in Virginia Allen's How I Hate to Cook Cookbook. Successively tutored in the Southern US before moving to France and Los Angeles for over a decade, learning and discovering the subtitles of bread making, healthy, flavorful combinations and the joys of good living.

Keep In

Touch

I'm a paragraph. Click here to add your own text and edit me. I’m a great place for you to tell a story and let your users know a little more about you.

More information and details >>

Information

Fresh Baskets Orders -Contact Andie

123-456-7890

Weekend Market & Collaborations - Contact Nadya

123-456-7890

Events, Feasts & Workshops - Contact Maya

123-456-7890

General Inquiries

500 Terry Francois Street

San Francisco, CA 94158

Mon - Fri: 8am - 8pm

Saturday: 9am - 7pm

Sunday: 9am - 8pm

123-456-7890

Have any questions? FAQ's

Home