Our Story
Our Story
Welcome to Sacred Hearts Goods!
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We make artisanal breads, hummus, pesto, pasta and other savory, delicious treats.
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Homegrown in Loudoun County, baker, Dana Olsen, first learned to cook thanks to her grandmother's recipes in Virginia Allen's How I Hate to Cook Cookbook. Successively tutored in the Southern US before moving to France and Los Angeles for over a decade, learning and discovering the subtitles of bread making, healthy, flavorful combinations and the joys of good living.
Welcome to Sacred Hearts Goods!
​
We make artisanal breads, hummus, pesto, pasta and other savory, delicious treats.
​
Homegrown in Loudoun County, baker, Dana Olsen, first learned to cook thanks to her grandmother's recipes in Virginia Allen's How I Hate to Cook Cookbook. Successively tutored in the Southern US before moving to France and Los Angeles for over a decade, learning and discovering the subtitles of bread making, healthy, flavorful combinations and the joys of good living.

Special Farm-to-Table Evenings
Sometimes, we get lucky and get to collaborate with our neighbors on local events...bread anchors not just a table, but a conversation around our way of eating and living, our community, and reminds us that commercial, factory grown is against our grain.
Celebrate your wedding day, birthday bash, holiday fiesta in the middle of the nature, at our organic farm
For more information, booking and requests Contact Us






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Private Events
We host celebrity Chefs for special themed feasts upon request. Groups & individuals are invited to join
Farm-to-table Feasts
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Want to learn how to build your own plant hanger? How to grow your own herbs? Follow our monthly agenda
Farming Workshops
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