FAQ'S | Sacred Hearts

Our Story

Our Story

Welcome to Sacred Hearts Goods!

We make artisanal breads, hummus, pesto, pasta and other savory, delicious treats.

Homegrown in Loudoun County, baker, Dana Olsen, first learned to cook thanks to her grandmother's recipes in Virginia Allen's How I Hate to Cook Cookbook. Successively tutored in the Southern US before moving to France and Los Angeles for over a decade, learning and discovering the subtitles of bread making, healthy, flavorful combinations and the joys of good living.

Welcome to Sacred Hearts Goods!

We make artisanal breads, hummus, pesto, pasta and other savory, delicious treats.

Homegrown in Loudoun County, baker, Dana Olsen, first learned to cook thanks to her grandmother's recipes in Virginia Allen's How I Hate to Cook Cookbook. Successively tutored in the Southern US before moving to France and Los Angeles for over a decade, learning and discovering the subtitles of bread making, healthy, flavorful combinations and the joys of good living.

Frequently asked questions

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